Description

Craftsmanship of raw materials selected in Sicily without the addition of additives or preservatives.

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Caponata is a typical Sicilian recipe that dates back to the time of the Arabs in Sicily, characterized by its sweet and sour flavor the "traditional" version is based on fried eggplant but it is often found revisited in a contemporary key with vegetables or fruits that are strictly seasonal Sicilian.

Aubergine caponata - 314 ml

€3.90

Quantity

CompanyGio.Ni - Sapori del sudVillageSclafani Bagni (PA)Format314 ml
GIO.NI Sapori del Sud is a family-run company that has been on the market since 1991 and has decided to process only the freshest products, sourcing them from neighboring areas in the heart of the Madonie Mountains. Thanks to this choice today it is able to bring to your tables the genuine flavor of products such as artichokes from Cerda and Sciara or siccagni tomatoes from Valledolmo, following the natural rhythm of the seasons. Processing is done by hand and in an artisanal manner using traditional Sicilian recipes and the highest quality oils and flavorings. Genuine products, no preservatives, taste and passion are the ingredients of the success of the GIO.NI Sapori del Sud brand.

Aubergine caponata - 314 ml

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