Description
The grapes, after being harvested in the "cruveddi" were unloaded into large wicker baskets, "I cancidduzzi" which were placed on the backs of mules or horses; his journey continued inside the millstone through a window called "finistruni" and discharged into the "slope", a slightly inclined plane where the "pisatura" pressing took place: I Pisaturi, bare-legged or with big shoes holding on to a rope that went down from the ceiling so as not to slip, they pounded the grapes
Grapes: 60 % Nero D'Avola 40% Frappato di Vittoria
Alcohol content: 13,5% vol
Color: Ruby red color with violet reflections
Nose: Hints of very ripe blackberries and raspberries and hints of spices such as licorice and cocoa
Palate: Intense and full-bodied
Abbinamenti: It goes perfectly with both fruit-based desserts and blue or medium-aged cheeses
Vinification: Steel for 12 months and bottle aging for nine
Cerasuolo di Vittoria DOCG Organic Natural Wine
Company
Biscaris
VillageVittoria (RG)Format750 ml