Crastu Varieties
 
Sensory notes Light green oil tending to gold. On the nose, the aromas of green almond, red fruits, banana, vanilla and medicinal herbs are highlighted. On the palate, the sweet notes and perceptions of thistle are highlighted. The bitterness and spiciness are intense with a prevalence of spiciness. It is an unusual oil, with an intense fruity and vanilla, and a flavor that combines berries with strong bitter and spicy notes

Production process Hand picking in October, grinding within 14 hours of harvesting. Cold extraction by mechanical pressing in a continuous cycle (two phases).
 
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Olive oil is an oil obtained by cold pressing olives. The Sicilian one is characterized by its native varieties that go well with the typical dishes of the region. It is a very digestible oil, it helps against high cholesterol as it is very rich in monounsaturated fatty acids. It is also very rich in phenols, antioxidant substances that provide the body with protection against inflammatory processes and cellular aging. Extra virgin olive oil also contributes to bone formation, the process of myelination of the brain and growth; it is also an excellent aid for the immune system. Extra virgin olive oil contains a lot of vitamin E, a micronutrient that helps preserve bone health, protecting them from osteoporosis and decalcification and the disorders that can result, for example bone fractures. It can be used raw to season seasonal vegetables, pasta dishes, to give flavor to a good pizza or for healthy frying.