Description

This delicious oily fish par excellence meets the harmony of olive oil to give life to tender anchovy fillets. A Campisi specialty,
Our anchovies are caught and seasoned for no less than 5/6 months, then cleaned, filleted and put into jars by hand with order and accuracy according to the ancient Sicilian tradition and then covered in delicate olive oil.

Campisi extra anchovies are excellent eaten alone or as a sauce for pasta and salads. Excellent as an aperitif with bread or on pizzas and focaccias.

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The places where the Campisi company operates are places where the landscape, art and culture merge to give life to a set of traditions that have followed one another for millennia, giving shape to a unique landscape of rare beauty. The sea, the countryside and the people who live in these places have defined their typical characteristics; being captivated by the colors of the light, the flavors and the landscapes of these areas is really simple.

Anchovy fillets in an airtight jar| 200gr

€12.50

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CompanyCampisi Salvatore S.R.L.VillageMarzamemi (SR)
The Campisi family business was founded in 1854 in Marzamemi (SR), in a small village steeped in traditions related to fish processing. Linked to the sea for over a century, Salvatore Campisi produces and transforms a vast range of fish products, from bluefin tuna, swordfish, amberjack, to the highly prized bottarga, mosciame (tuna ham) up to the refining of the catch in pesto and paté. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and maturing of tuna products, in a particularly suitable climatic zone, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of traditions now in extinction worthy of protection and recognition. Campisi states: "Our goal is to continuously research those products that have made the history of our land, in July we will put on the market the famous Garum Excellens, a condiment based on fish and fresh local spices used by the ancient Romans in 5th century BC and highly sought after by connoisseurs of traditional cuisine".
Tradition - The experience and care of the past
Campisi states: "Our goal is to continuously research those products that have made the history of our land, in July we will put on the market the famous Garum Excellens, a condiment based on fish and fresh local spices used by the ancient Romans in 5th century BC and highly sought after by connoisseurs of traditional cuisine".

Anchovy fillets in an airtight jar| 200gr

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