Grapes Nero d'Avola biologiche 100%
 
Alcohol Content: 12.5 % vol
 
Refinement: soft pressing and maceration on the skins for 10 days. The vinification and refinement take place in stainless steel silos with the inoculation of selected Sicilian indigenous yeasts at a controlled temperature for 4 months. Carry out malolactic fermentation.
 
Tasting notes 
Visual examination: The wine appears clear, with an intense ruby ​​red color with purple reflections and good consistency in swirling.
 
Olfactory examination: On the nose it is very intense with hints of blackcurrant, blackberry, red rose, black pepper and graphite.
 
Taste-olfactory examination: The wine is dry, quite warm and quite soft with acidity and flavor that frame an elegant tannin. The sip is long.
 
Shipping information
Shipping of this product is NOT permitted to Canada and Switzerland.
This product is only permitted to be shipped to the United States with an additional paid service.