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Conca D’oro,classic almond with candied orange, lemon, citron and tangerine

For the preparation only sourdough is used following procedures that require a high technical preparation. From the refreshment of the sourdough to the finished product, 54 hours of processing are required, alternating with long resting and leavening times which give the product the technical and organoleptic characteristics that distinguish it.

Conca D'Oro - Sicilian Artisanal Panettone - 1Kg

€30.00Price
  • Pastry company Delizia

    Village Bolognetta (PA)

    Format 1000 gr

  • The Delizia pastry shop, founded in 1985 in the historic center of Bolognetta (Pa), best represents the Sicilian pastry art and has based its success on the use of the best Sicilian raw materials and obsessive attention to detail. In the laboratory, semi-finished products, mixes and chemical preparations are not used but the best natural raw materials that the Sicilian territory offers. The love for pastry, attention to detail and the mix of creativity and tradition make the Delizia pastry shop a point of reference for the art of confectionery in the province of Palermo.

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