Grapes: Nero d'Avola 55%, Merlot 30% and Cabernet Sauvignon 15% , biodynamic
 
Alcohol content: 13.5 % vol
 
Malolactic aging and aging in second-passage Allier French oak barriques and 50 hl French oak barrels for 18-24 months, completing the maturation in the bottle.
 
Pairing indicated with dishes based on fine and tasty red meats and hard cheeses.
 
Tasting notes Passomaggio has an intense and deep ruby red color. The nose is elegant although with vigorous aromas reminiscent of cherry to sweet tobacco, passing through pleasing sensations of pepper and vanilla. The taste is medium-bodied with a soft tannic perception and a persistent finish that slightly resembles morello cherry.
Serving temperature 16 - 18° C.
 
Shipping Information
Shipping of this product is NOT allowed in Canada and Switzerland.
Shipping of this product is only permitted in the United States with a service