Description

Craftsmanship of raw materials selected in Sicily without the addition of additives or preservatives.

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One of the oldest economic activities in Sicily was trade, which was also practiced through the use of oil and vinegar as natural preservatives. To this day it is still a family ritual to prepare seasonal vegetables and preserve them to have the flavors of summer available all year round. Artichokes, eggplant, zucchini, olives to be able to enjoy all year round as an appetizer with a good wine, for fancy bruschetta, to season a focaccia or pizza.

Stuffed peppers

€6.50

Quantity

CompanyGio.Ni - Sapori del sudVillageSclafani Bagni (PA)Format314 ml
GIO.NI Sapori del Sud is a family-run company that has been on the market since 1991 and has decided to process only the freshest products, sourcing them from neighboring areas in the heart of the Madonie Mountains. Thanks to this choice today it is able to bring to your tables the genuine flavor of products such as artichokes from Cerda and Sciara or siccagni tomatoes from Valledolmo, following the natural rhythm of the seasons. Processing is done by hand and in an artisanal manner using traditional Sicilian recipes and the highest quality oils and flavorings. Genuine products, no preservatives, taste and passion are the ingredients of the success of the GIO.NI Sapori del Sud brand.

Stuffed peppers

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