Description
To be used to season pasta or bruschetta, it has a delicate taste, thanks to the sweetness of the courgette which enhances the taste of saffron.
 
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Marianapoli saffron is obtained from genuine lands and has been produced for about 20 years on previously uncultivated land that guarantees greater taste properties to the product.
The processing is totally manual, the drying takes place through professional dryers that guarantee 85% humidity.
Saffron is an antioxidant with antispasmodic characteristics and has a vitamin C content higher than 100% compared to orange and therefore has high anti-flu and respiratory disease properties thanks to the active ingredient present in crocin.