Madonie Provola | Cow cheese - 300gr

Cow's milk, sheep's milk, goat's milk, salt and lamb rennet.

Casearia dairy farm located in the middle of the Madonie Mountains Park, between the heights of Geraci Siculo and Gangi, where pastures mixed with olive groves, almond groves and vineyards still follow one another.

One hundred and fifty cattle, mostly of the Italian brown and spotted red breed, of which 120 are dairy and the remainder for meat, 110 hectares of land and about 3,500 liters of milk per day made into cheese. The Barreca's flagship product is, provola delle Madonie, a Slow Food presidium, a pasta filata cheese made from whole raw milk with small amounts of sheep's and goat's milk, rennet and salt. It has a characteristic pear shape, with a short neck and rounded head and a thin straw-yellow rind that tends to amber yellow with aging and is also offered in smoked versions or with red pepper, black pepper and pistachio.