Description
This salami is an artisanal cured meat obtained from a mixture of meat from the Nebrodi Black Pig, a native Sicilian species, naturally salted and flavored according to recipes handed down from generation to generation. Taste it in a Sicilian appetizer in combination with other typical cold cuts and cheeses, accompanied by a slice of ancient Sicilian grain bread and a good glass of Sicilian red wine.
 
Find out more
The Suino Nero dei Nebrodi is a small, dark-coated pig raised in the semi-wild and wild state in large areas used for grazing. It is a native Sicilian species, very similar in features and behavior to the wild boar. Frugal and hardy, this breed has seen a considerable reduction in numbers in recent years. The breeders have very small farms and, in most cases, are also processors. Their products are artisanal, excellent in workmanship and meat properties.
 
Shipping information
Shipping of this product is NOT permitted to Canada, Switzerland, the United States and Japan.