Description
It can also be used with risotto, you can create infusions by putting 5 stigmas and a spoonful of honey and a few drops of lemon in hot water.
 
Find out more
Marianapoli saffron is obtained from genuine lands and has been produced for about 20 years on previously uncultivated land that guarantees greater taste properties to the product.
The processing is totally manual, the drying takes place through professional dryers that guarantee 85% humidity.
Saffron is an antioxidant with antispasmodic characteristics and has a vitamin C content higher than 100% compared to orange and therefore has high anti-flu and respiratory disease properties thanks to the active ingredient present in crocin.