Description

Excellent for breakfast or dessert at the end of a meal, with a delicate and decisive taste.

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The origins of this dessert are very distant, in fact it seems to have been born at the end of 1100, in the Palermo convent of Martorana, annexed to the church of Santa Maria dell'Ammiraglio, which owes its name to Giorgio d'Antiochia, admiral of King Roger II.

Almond Paste Trio - 300 gr

€8.00

Quantity

Company: Biscottificio Mocciaro Village: Cefalù (PA)
Format 300 gr
In Cefalu', there is a small and dynamic confectionery company: the BISCOTTIFICIO PASTICCERIA MOCCIARO Since 1975, the year of its foundation, our company has specialized in the production of renowned goodness biscuits, treasuring the most ancient recipes that the local tradition has handed down over time: from the combination of the past (represented by the skilful reworking of recipes from other times) and the present (of which the most modern techniques and production methods adopted are expressions), a wide range of biscuit production is born, to meet to a demanding public of gourmets.

Almond Paste Trio - 300 gr

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Ingredients

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