Description
The Organic Extra Virgin Olive Oil IGP Sicily “Passulunara” from the ARI line is a true Sicilian excellence, capturing the authenticity and strength of the island’s land.
Made exclusively from 100% Passulunara olives, grown according to organic farming principles, this oil stands out for its bright light-green color and its complex, refined sensory profile.
On the nose, it offers fresh aromas of green olives with vegetal notes of artichoke, thistle, and wild rocket. The aftertaste reveals hints of wild chicory and black pepper, leading into a bold yet harmonious flavor.
On the palate, it delivers a medium bitterness and a lively spiciness, perfectly balanced to enhance every dish with elegance and character.
This oil is ideal for elevating fish dishes, grilled vegetables, legume soups, and white meats, and it is also perfect simply drizzled raw over toasted bread or bruschetta.
Carefully selected and cold-extracted within a few hours of harvesting, “Passulunara” is an authentic expression of Sicilian olive oil craftsmanship, where tradition and innovation meet with deep respect for the environment.
Key Features:
- Olive Variety: 100% Passulunara
- Certification: IGP Sicily, Organic
- Color: Light green
- Taste: Herbaceous, medium bitterness, intense peppery finish
- Size: 0.5 L
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