Description
These capers in salt are a traditional Sicilian specialty, made with care from carefully selected local ingredients. Picked by hand while the flower buds are still closed, they are preserved in natural sea salt using an age-old method that intensifies their aroma and flavor.
Free from preservatives and additives, they keep their authentic taste and Mediterranean fragrance, delivering a rich, distinctive flavor.
Ideal for seasoning meats, fish, pasta, salads, or sauces, Sicilian capers in salt bring an authentic, bold touch to any dish, capturing the true essence of the Mediterranean.
How to use: Rinse thoroughly under running water before use to remove excess salt.
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