Extra Virgin Olive Oil Donna Angelica IGP – Ruperossa

Description

Donna Angelica IGP Ruperossa is born from a deep love for the land and a family tradition rooted in the heart of the Madonie mountains. The olives are cultivated exclusively on the estate, between 800 and 900 meters in altitude, benefiting from a south–southeast exposure and medium-textured soils that give the oil its distinctive character.

This EVOO is the result of a unique and unrepeatable blend of nine of Sicily’s most important olive cultivars. Harvesting is carried out strictly by hand, and the olives are cold-pressed within 12 hours, ensuring maximum freshness and quality. Immediately after extraction, the oil is filtered and stored in stainless steel tanks at controlled temperature, protected from oxygen thanks to the use of nitrogen, preserving its full aromatic profile.

Clear, slightly dense, and golden-yellow in color, Donna Angelica offers a complex and harmonious bouquet. On the nose, it reveals notes of ripe citrus fruits, grapefruit, and lemon, with hints of pine nut, apple, and artichoke. On the palate, it is smooth and fluid, with a perfectly balanced bitterness and gentle spiciness, never overpowering.

Perfect for enhancing fish dishes such as grouper fillets with cherry tomatoes, or for pairing with almond chicken bites. Produced in a limited edition, with numbered bottles to guarantee authenticity and exclusivity.