Description
Modica Chocolate with Chili Pepper is produced in an artisan workshop following the ancient Modica tradition, using only ingredients from organic and fair-trade supply chains. It is an authentic product, free from additives and processed at low temperatures to preserve the natural properties of both cocoa and brown sugar.
Made with Forastero cocoa and unrefined brown sugar such as Mascobado and Panela, this chocolate offers an extraordinary aromatic complexity. The cocoa mass, not industrially processed, is enriched with chili pepper ground directly into the mixture, resulting in a bold, fragrant, and pleasantly spicy taste.
The entire process is done by hand: the spices are ground directly into the cocoa, without the use of essential oils or artificial flavorings. All ingredients are traceable back to the producer, ensuring a transparent and sustainable supply chain.
The result is a pure and unmistakable chocolate, with a crunchy, grainy texture that captures the true tradition and passion of Modica’s chocolate-making heritage.



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