Description
Petralava Etna Rosé DOC by Antichi Vinai is born on the slopes of Etna, where the power of the volcano and temperature swings create a unique environment for viticulture. It is an elegant, mineral rosé wine, made with 85% Nerello Mascalese and 15% Nerello Cappuccio, two native grape varieties symbolic of the Etna territory.
The grapes are hand-harvested in the first ten days of October. After a brief 48-hour cold maceration, gentle pressing follows, along with fermentation at controlled temperature to preserve the most delicate aromas. The wine then ages for at least 4 months in stainless steel, keeping its natural freshness intact.
To the eye, it presents a soft, bright and brilliant salmon pink color. The aroma is intense and refined, with notes of red fruit, wild strawberries and rose petals, accompanied by an elegant floral touch. On the palate it is dry, harmonious and fruity, with a perfect balance between acidity and softness that makes for a pleasant, persistent drink.
Thanks to its versatility, Petralava Etna Rosato is excellent paired with appetizers, fish dishes, white meats and fresh cheeses. Served at 12–14°C, it offers all the purity and freshness of the volcanic territory it comes from.
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