Description
Prosciutto Crudo from Nebrodi by Punto Carni is a true Sicilian delicacy, crafted through an artisanal process deeply rooted in tradition. Made from Sicilian whie pork, it comes from farming methods based on natural feeding and strong ties to the local territory.
Controlled Supply Chain & Historic Tradition
Punto Carni is a historic artisan butcher shop founded in the post-war period by the Arrigo family. The company has long been committed to preserving and promoting Sicilian meat traditions, carefully processing selected pork cuts to produce high-quality cured meats.
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Guaranteed Quality: The partnership with the “Carni di Sicilia” consortium ensures full traceability, local sourcing, and natural breeding and feeding practices.
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Origin: The meat and fat come from pigs raised in the Nebrodi Mountains, an area renowned for producing exceptional-quality pork.
Flavor & Pairings
This ham is produced through a carefully balanced salting and curing process, enhancing its intense, distinctive flavor. The 200g pack is perfect for a traditional Sicilian charcuterie and cheese board, or paired with seasonal fresh fruit such as melon or figs.
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