Capocollo di Suino Nero dei Nebrodi | Artisanal Sicilian Cured Meat – 400 g

Description

Capocollo di Suino Nero dei Nebrodi is a typical Sicilian cured meat, the pride of the historic artisanal butcher Punto Carni in Villafranca Tirrena (ME). This outstanding product is made from selected meat of a prized native breed, raised according to tradition.

The Excellence of the Nebrodi Black Pig

The value of this capocollo lies in the superior quality of its raw material:

• Native Breed: The Nebrodi Black Pig is a small Sicilian breed, raised free-range or semi-free-range on wide pastures.

• Balanced Meat: Its meat has a perfect balance of lean and fat, giving the cured meat a unique depth and intensity of flavour.

• Artisanal Production: Punto Carni, in partnership with the “Carni di Sicilia” consortium, works the meat with care, using Sicilian sea salt to bring out its natural sweetness, along with black pepper and natural flavourings.

Tasting and Pairings

Capocollo di Suino Nero dei Nebrodi is the ideal ingredient to enrich your table:

• Ideal for: Rustic Sicilian antipasti, cured meat boards and high-quality aperitifs.

• Flavour: A persistent, intense aroma and taste, with a distinctive sweetness from curing with Sicilian sea salt.

• Wine Pairing: Pairs perfectly with a full-bodied Sicilian red wine such as a Nero d’Avola or a Syrah.