Description
Campisi Grated Tuna Bottarga is a delicacy from the Sicilian maritime tradition, handcrafted from tuna roe, salted, and dried using natural methods. The result is a product with an intense and refined flavor, symbolizing Mediterranean culinary culture.
Versatile and full of flavor, it can be served as an appetizer or used as a key ingredient in traditional dishes like spaghetti with bottarga. It’s also great for preparing canapés or as a topping for seafood salads. When enjoyed on its own, sliced thinly and drizzled with extra virgin olive oil, it reveals its elegance and complex aromatic profile.
Campisi operates in the heart of Sicily, where the sea, art, and tradition come together in perfect harmony. From these lands comes a bottarga that encapsulates the scents, colors, and authentic flavors of the Sicilian coastline.




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