Description
Zibibbo IGP Terre Siciliane | Sinubìo is an elegant, sun-kissed white wine, produced on the sandy soils of the Marsala area, where the Zibibbo grape variety finds ideal conditions to best express its aromatic and mineral characteristics.
The grapes are hand-harvested, selected and chilled to keep their qualities intact. After destemming, a 72-hour cold maceration extracts natural aromas and fragrances. Fermentation takes place in stainless steel, followed by 7 months of aging on fine lees, with periodic stirring that enriches the wine’s body and complexity.
To the eye, it presents a bright straw yellow. On the nose, it offers a fruity, floral bouquet, with notes of orange blossom, apricot and tropical fruit. On the palate it is dry, savory and persistent, with a pleasant freshness and a harmonious finish reminiscent of Mediterranean aromas.
Ideal served at 8–10°C, it pairs beautifully with fish dishes, shellfish and traditional Mediterranean recipes, enhancing their flavors with its elegant aromatic character.




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